Evaluation reports
FR
Licence professionnelle Fromagerie : technologie, innovation, qualité
Type: Undergraduate programme offerings
Evaluation campaign: 2016-2017 (group C)
- Published on: 14/06/2017
Institution(s) concerned:
Université de Lorraine
Name of subspecialism: Fromagerie : technologie, innovation, qualité
Disciplinary field of study: Science, Technology, Health