Evaluation reports
FR
Licence professionnelle Production, qualité et management en restauration commerciale et collective
Type: Undergraduate programme offerings
Evaluation campaign: 2013-2014 (group E)
- Published on: 04/11/2014
Institution(s) concerned:
Université Paris-Sud
Name of subspecialism: Production, qualité et management en restauration commerciale et collective
Disciplinary field of study: Science, Technology, Health