Evaluation reports
FR
OPAALE - Optimisation des procédés en agriculture agroalimentaires et environnement
Type: Research unit evaluation report
Evaluation campaign: 2020-2022 (group B)
- Published on: 19/07/2021
Institution(s) concerned:
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement - INRAE
Disciplinary research field: Science and Technology (ST) ; Life and Earth Sciences (SVE) ; ST5 Engineering Science ; SVE2 Cellular Biology, Imaging, Molecular Biology, Biochemistry, Genomics, Systemic Biology, Development, Structural Biology
Scientific field(s): 8 - Sciences pour l'ingénieur ; 5 - Biologie, medecine et santé
ERC panel(s): PE8 Products and process engineering: product design, process design and control, construction methods, civil engineering, energy systems, material engineering ; LS1 Molecular and Structural Biology and Biochemistry: molecular biology, biochemistry, biophysics, structural biology, biochemistry of signal transduction ; LS8 Evolutionary, population and environmental biology: evolution, ecology, animal behaviour, population biology, biodiversity, biogeography, marine biology, eco-toxicology, prokaryotic biology
Name of unit teams: IRM-Food ; PANDOR ; SAFIR ; ACTA